We bake our bread, pastries and cakes here, fresh every day, using organic Danish flour from Kornby Mølle, Bornholm's Valsemølle and Aurion.
We specialise in sourdough bread, rugbrød and a selection of pastries made with our croissant dough. Our doughs rise slowly at cold temperatures and we use a variation of whole and ancient grains to maximise flavour, nutrition, and keeping quality.
To order bread, pastries or cakes in advance, please send an email to info@kasada.dk or call us on +45 93409366. For large orders, please order 48 hours in advance to guarantee that the order can be met.
For office delivery, please send an email to kasada@firmabestilling.dk
or call us on +45 71992938.
We also bake our own gluten free bread every Wednesday. Contact us to reserve your loaf and be sure you don’t miss out!
Every day 7:30-16